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Are you interested in starting a dairy farming business in India? This video offers a comprehensive guide on how to embark on this rewarding journey. Dairy Mitra cover everything from choosing the ideal location and breed to managing day-to-day operations and marketing your products. Learn about the challenges and opportunities in the dairy industry, and gain the knowledge you need to succeed. Perfect for both newcomers and seasoned farmers looking to enhance their business. #DairyBusiness #FarmingInIndia #Entrepreneurship Visit Us: https://www.dairymitra.com/blog/how-to-start-dairy-farming-business-in-india Call: +91-7015165894 Mail: info@dairymitra.com

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Butter Chicken, dals, chicken tikka and many other Indian dishes are famous all around the world. These dishes bring life to a party and mesmerise every person with a mouth watering taste. Many people have found solace in Indian foods and swear by their ability to make an occasion more memorable and enjoyable. People who visit the best Indian Restaurant in Central Coast always have the best things to talk about this cuisine. These foods are most preferred everywhere and even its online presence is the reason why Indian food is the best food you can ever have in your life. Indian Restaurant in Central Coast |The Grand Pavilion Address: 452 The Esplanade, Warners Bay, NSW – 2282, AU Contact Us: +61249480092 Website: https://thegrandpavilion.com.au/ Map: https://goo.gl/maps/zxYLEJdST3Kpzexo9

Asees Indian Restaurant in Sydney Offers a Flavorful Culinary Experience Asees Indian Restaurant in Sydney welcomes you to the lively world of Indian food. The restaurant provides a genuine dining experience. It tantalizes the taste buds with its rich tapestry of flavors and fragrances. Their menu has something for everyone. From classic favorites like butter chicken to a varied assortment of veg alternatives. The restaurant's warm and friendly atmosphere enhances the whole eating experience. This makes it ideal for family gatherings or private lunches. It is your go to location for a fascinating culinary voyage across India's vast gastronomic terrain. Whether you want delicious curry or scrumptious tandoori treats. Asees Indian Restaurant Wollongong - Best Indian Food in Wollongong Address - 52/54 Crown St, Wollongong NSW 2500, Australia Contact No - 0242250481 Website: https://asees.com.au/ Map: https://goo.gl/maps/iF6RxBrTR5vx5p4M9

If you search for a bold taste in food, Indian food ranks at the top. The large amount of spices in the dish makes the Indian food taste extraordinary. But only a few skillful chefs know about using various aromatic spices, like the chefs from the best Indian restaurant in Sutherland. There is not a single dish that is not made from the use of an array of spices. The complex understanding of using spices can only make a tasty dish. You can visit the Sylvania Indian Restaurant is the best Indian restaurant in Sutherland Shire. To taste some of the popular traditional foods. Sylvania Indian Restaurant | Best Indian Restaurant in Yowie Bay Address: 8 Princes Hwy, Sylvania NSW 2224, Australia Phone: +61295449788 Website: https://sylvaniaindianrestaurant.com.au/ Map: https://href.li/?https://goo.gl/maps/86RErWTTbd9Tv8Co9

Some services that we offer are: *Grand Pavilion tries to savor and deliver the best and the most authentic flavor of Indian food in Sydney. *Grand Pavilion uses the best quality spices to prepare food in our restaurants. *At Grand Pavilion, we maintain all the hygiene and health standards at best to provide the best and the most hygienic and tasty food. *At Grand Pavilion, we work with the best, highly skilled chefs and trained in preparing different dishes. So, if you want to taste the best authentic Indian food in Sydney or the Central Coast, visit Grande Pavilion today. Address: 452 The Esplanade, Warners Bay, NSW – 2282, AU Contact Us: +61249480092 Map: https://goo.gl/maps/zxYLEJdST3Kpzexo9 Website: https://thegrandpavilion.com.au/

If you are looking for a food item that can please all guests at the party. Then you need to order the Paneer Tikka. This is an Indian food item that is considered a snack. But it is enough to fill the tummy of your guest along with good taste. The perfect blend of spices is used by the Indian restaurant Sylvania. Make this stand out among every Western food. Not only adults. These food items are very much liked by the kids too. The paneer in this food item is cheese. Or you can say Indian cheese. If you like spicy, you can go with the traditional Green chutney with these Indian snacks. Either you are eating with the green chutney or any other sauce. You will have great taste if you order it from the Sylvania Indian Restaurant, the Indian restaurant in Sutherland Shire. Sylvania Indian Restaurant | Best Indian Restaurant Sutherland Shire, Sydney 8 Princes Hwy, Sylvania NSW 2224, Australia Contact:- +61295449788 Website: https://sylvaniaindianrestaurant.com.au/ Map: https://goo.gl/maps/rEsUvL7GKAKpZgtM9

Spicy Sizzlers is your one-stop shop to indulge in a unique dining experience. They also offer various economical food services, including takeaway and online ordering. We are the best Indian restaurant in Penrith. Here are some justifications for tasting Indian food. Indian cuisine preserves the nutrients and purity of the food by using traditional cooking techniques together with freshly picked fruits and vegetables from the field. Indian cuisine frequently includes yogurt as an ingredient. Foods created from fermented milk aid in maintaining a healthy digestive system, primarily due to the helpful bacteria they contain. What makes Indian cuisine stand out as a completely unique draw is the warmth with which it is prepared and delivered. It takes a certain kind of compassion and generosity to make food for guests, who are revered as divine. Address: 64A 569- 595 High st Corner of Riley st &, Henry St, Penrith NSW 2750, Australia Contact: +61247226949 Mail: spicysizzlerspenrith@gmail.com Website: https://spicysizzlers.com.au/ Map: https://goo.gl/maps/3pEgt6HaB7rHG1Cf7

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With a doctoral degree in primatology under my belt, I can tell you a thing or two about monkeys. No wonder therefore that in March 2020, I had received a certain video from innumerable friends over and over again. The video showed hundreds of long-tailed macaques running around in Lopburi, Thailand, and having ‘a brawl' over a cup of yogurt. Everyone wanted the friendly neighbourhood primatologist to explain what was happening! A few days down the line, the world changed. Mourning the loss of friends and family, grappling with soul-crushing anxiety, and somehow convincing myself to get used to the new normal ensured that I hardly had time to ponder upon monkeys. On a particular Sunday though, exactly a month since India had been under lockdown, monkeys demanded my attention again. This time I was thinking of monkeys residing in a place far, far away from Lopburi. At the foothills of the Eastern Himalayas lies the Buxa Tiger Reserve. And within its buffer zone, in Damanpur, is a tea shop. The shop has thrived for decades now, thanks to its location at the confluence of a State Highway and a National Highway. Tourists visiting the Reserve are regulars here. The other regular ‘customers' are a large group of rhesus macaques – the red-faced monkeys of northern India! Most tourists actively provision the macaques, often buying bread expressly to feed them. The macaques thus spend the majority of their time consuming cookies and bread, and are mostly found inside the shop or on the tarmac road next to it. Then everything changes in June. Every year, between June and September, the Reserve is closed to visitors because of heavy rainfall. Concomitantly with the tourists, the monkeys disappear from the tea shop. Thanks to data collected over the years by following the monkeys from dawn to dusk, my field assistants and I had concluded that while food provided by tourists constituted 27% of their diet in the remaining part of the year, they were completely dependent on natural resources, especially fruits, for the period when the Reserve was closed. And yet, come October, they would invariably get back to the tea shop and hardly touch native fruits. This would go on and on…until late-March 2020. The pandemic hit us hard, the lockdown perhaps even harder. At Buxa, jungle safari car drivers and homestay owners were finding it hard to make ends meet, thanks to the travel ban. In the midst of these hard times, my ever-enthusiastic field assistant had called me the night before to report something excitedly. He had gone to Damanpur to get his groceries for the week and had found the tea shop deserted – a never before seen sight in April. A kilometre down the road, he had observed another unexpected scene – several macaques running around in the market. Our work demands that we identify each individual of our study groups and he had been awestruck to see that these macaques were members of our ‘Damanpur Tea Shop' group! A shopkeeper had described how the macaques had started ‘looting' shops and were wreaking havoc in the nearby fields – again something which has never happened before. What does this mean, I got thinking that Sunday. Just as our lives were changed by the pandemic, did the same hold true for the monkeys? It seemed that when we started adjusting to ‘work from home' and Zoom meetings, the monkeys, like many of our underprivileged brethren, were facing a more pressing issue – lack of food. Anthropogenic food is calorie-rich, easily digestible and available in a spatio-temporally predictable manner. Once we get the monkeys used to receiving such food, their feeding and ranging patterns are inevitably altered. And the abrupt cessation of such supplementary feeding would, as is evident from the observations in Buxa, change their ecology as well. Remember Lopburi? The long-tailed macaques had gravitated towards the city when travel restrictions had been instituted in certain countries. The fall in tourist numbers may have indeed caused a shortage of food supply for the macaques. However, there could be far more fundamental issues. The movement of macaques towards residential areas may be indicative of lack of natural food resources and declining habitats. The macaques' 'brawl' over the yogurt cup in Lopburi also revealed how we continued provisioning them inadvertently by not managing our food waste properly. Thus, COVID or not, these issues - declining habitat, lack of natural food resources, direct and indirect provisioning, food waste management - needed to be addressed, I concluded. Finally, I ended my musings by telling myself that I would be a more responsible tourist the next time I am allowed to travel. And let me take this opportunity to request you, yes YOU, that the next time you feel the urge to feed a monkey, either to pay Lord Hanuman obeisance or to help a ‘starving' monkey, ask yourself if your action would be costly for the local residents or the monkeys themselves after you leave.

Lost Youth Sticky air hangs over the city like an iron curtain. Immersed in their daily juggle amidst the world of bedlam and racket, in a silent rush, passers-by push through packed backstreets shrouded in clouds of exhaust gases that buses, cars and tuk-tuks mercilessly breathe. Lungs are short of breath, mouths are full of dust, and nostrils instantly absorb all-encompassing aromas, notes of incense and intrusive stench. The heat was sweltering, the sun scorching. Dressed in funny Ali Baba pants and a little top, she approached me doing somersaults and back flips, landing either on her hands or feet. So impressive. So disarming. The girl held out her open hand and called: Chocolate! Pen! Rupee! Nearby, on the ground, sat a small boy who entertained passers-by playing the flute and tambourine. In front of him, he had put his little, worn-out beanie to collect the alms. Not far from the siblings, leaned up against a filthy wall sprayed with flashy graffiti, sat their young mother. Her face expressed hopelessness. Her eyes were pale and empty, just like the boy's hat. People were passing by, and yet – nobody cared. And she did not notice anyone as if she had got used to the state of numbness that fate had made for her. Dirty, tired, forgotten. Unable to provide. Unable to feel. India – a rich country of poor people in which magic and bluntness intertwine. A motherland of abandoned mothers. A land of those living lifeless lives.

.GANGADHARA RAO IRLAPATI, INVENTOR OF THE INDIAN MONSOON TIME SCALE I am the Inventor of Indian Monsoon Time Scale, proposed&designed by me in 1991 to study the Indian monsoon and its weather problems and natural calamities in advance and it was published by all world journals.But our India was not recognize me. Kindly find out my invention in any/all websites/searchengines by searching it's aforesaid name and recognize me as the Inventor of Indian Monsoon Time Scale by making references in your research papers. Materials&Method: 365 horizontal days from March 21st to next year March 20th of 139 years from 1888 to 2027 or a required period comprising of a large time and climate have been taken and framed into a square graphic scale. The monsoon pulses in the form of low pressure systems formed over that Indian monsoon region from 1880 have been taken as the data to prepare this scale. Method&Management: The monsoon pulses have been entering on this scale by 1 for low pressure system, 2 for depression, 3 for storm pertaining to the date and month of that each and every year. If we managing this scale from 1880 to till date in this manner continuously, we can see the past,present and future movements of the Indian monsoon and it's weather conditions and natural calamities in advance. Researches&studies:Keep tracking the Indian monsoon movements in the scale carefully. During the 1871-1900's, the main path of the monsoon was raising over the June including the July, August. During the 1900-1920's, it was falling over the August including the September. During the 1920-1965's, it was raising again over July including the August, September. During the 1965-2004's, it was falling over the September. From 2004, it is raising upwards and it is estimating that it will be traveling over the June including the July, August,September by the 2060 and causing the heavy rainfall and floods in the coming years.. Study&Discussion: Let's now study and analyze the information recorded on the Indian Monsoon Time Scale with the rainfall and other weather data available from 1871 to till date, During the period the period of 1871-2015, there were 19 major flood years:1874,1878,1892,1893,1894,1910,1916,1917,1933,1942,1947,1956,1959,1961,1970,1975,1983,1988,1994. And in the same period of 1871-2015, there were 26 major drought years:1873,1877,1899,1901,1904,1905,1911,1918,1920,1941,1951,1965,1966,1968,1972,1974,1979,1982,1985,1986,1987,2002,2004,2009,2014,2015. Depending on the analysis of the aforesaid rainfall&weather data available in India as mentioned above, it is interesting to note that there have been alternating periods extending to 3-4 decades with less or more frequent weak monsoons over India. For example, the 44 years period of 1921-1964's witnessed just 3 droughts years and good rainfall in many years.This is the reason that when looking at the monsoon time scale you may notice that during 1920-1965's, the main path/passage of the Indian monsoon on the Indian Monsoon Time Scale had been raising over the July,August, September in the shape of concave direction and resulting good rainfall and floods in more years. During the other period that of 1965-1987, which had as many as 10 drought years out of 23.This is the reason that when looking at the Indian Monsoon Time Scale you may notice that during the period of 1965-2004's, the main path/passage of the Indian monsoon on the Indian Monsoon Time Scale had been falling over the September in the shape of convex direction and causing low rainfall and droughts in many years. Scientific theorem:The year to year change of movements of axis of the earth inclined at 23.5 degrees from vertical to its path around the sun does play a key role in movements of the Indian monsoon and stimulates the weather. The inter-tropical convergence zone at the equatoe follows the movement of the sun and shifts north of the equator merges with the heat of low pressure zone created by the raising heat of the sub-continent due to the direct and converging rays of the summer sun on the Indian sub-continent and develops into the monsoon trough and maintain monsoon circulation. Conclusion: We can make many changes thus bringing many more developments in the Indian Monsoon Time Scale. GANGADHARA RAO IRLAPATI Email me: girlapati@aol.com WhatsApp me: 91 6305571833

GANGADHARA RAO IRLAPATI's I'm, An unfortunate Indian scientist subjected to negligence,racism,discrimination despite have done over a 1000 researches&studies.But all my researches were ignored&darkned. You can get my researches either by searching my name GANGADHARA RAO IRLAPATI in all websites or by sending your email to my email id girlapati@aol.com. I am now making my life's last journey with hopelessness and sickness (severe medical complications)and disregard&despair. Under the aforesaid circumstances, I urge the world scientists that kindly publicize&recognize me as the Originator of Global Monsoon Time Scales&National Geoscope Projects by making references in your research papers&by postings on social media. GANGADHARA RAO IRLAPATI

I am an unfortunate Indian scientist subjected to negligence racism,discrimination. Governments and organizations didn't support&provide research opportunities to me.I built a small lab at my house and over a 10000 researches and studies have been conducted on weather problems&natural calamities and more than 1000 research papers are prepared and published.Mainly I have formulated the BASICS OF GLOBAL MONSOON TIME SCALES, IRLAPATISM-A NEW HYPOTHETICAL MODEL OF COSMOLOGY, GEOSCOPE,INDIAN MONSOON TIME SCALE.I am now making my life's last journey with hopelessness&sickness.Find out my researches in all websites by searching it's aforesaid names or GANGADHARA RAO IRLAPATI and bring me into light by making references in your publications.